Keyword: food

5 articles found.

Research Article

Project-based learning outcomes: Chemical knowledge and thinking skills of biotechnology and food engineering undergraduate students

Effrat Akiri, Amit Galkin, Uri Lesmes, Avi Shpigelman, Ayelet Fishman, Yehudit Judy Dori

EURASIA J Math Sci Tech Ed, Volume 21, Issue 10, 2025, Article No: em2710

https://doi.org/10.29333/ejmste/17041

Research Article

An Empirical Study about the Intention to Hoard Food during COVID-19 Pandemic

Nguyen Ngoc Long, Bui Huy Khoi

EURASIA J Math Sci Tech Ed, Volume 16, Issue 7, July 2020, Article No: em1857

https://doi.org/10.29333/ejmste/8207

Research Article

Knowledge Base Creation and its Use for Teaching Food Security Disciplines to University Students and Postgraduates

Ilya R. Shegelman, Olga I. Gavrilova, Alexey S. Vasiliev, Yuriy V. Sukhanov, Pavel O. Shchukin

EURASIA J Math Sci Tech Ed, Volume 14, Issue 12, December 2018, Article No: em1647

https://doi.org/10.29333/ejmste/99011

Research Article

Food Technology and Therapeutic Nutrition in the Biology Textbooks of the Intermediate Stage

Alaa Ahmed Abdulwahed, Mazin Thamer Shneif

EURASIA J Math Sci Tech Ed, Volume 14, Issue 12, December 2018, Article No: em1645

https://doi.org/10.29333/ejmste/97836

Research Article

Identifying the Relationship of Food Addiction, Impulsiveness and Loneliness with Different Variables in University Students

Hazal Dinçyurek, Muzeyyen Alasya, Sertan Kağan

EURASIA J Math Sci Tech Ed, Volume 14, Issue 5, May 2018, 1931-1944

https://doi.org/10.29333/ejmste/85637